|
Slows the effects of aging by means of a reduced phosphorus content to preserve kidney function, a still high protein content (25%) to prevent muscle wastage and vitamins E (500 mg/kg) and C (200 mg/kg) for cell protection. |
|
|
|
Ensures optimal assimilation of the food
by means of very high quality proteins, dietary fibers (fructo-oilgosaccharides and sugar beet pulp) to control intestinal transit and rice for digestive security. |
|
|
|
Nourishes the coat and protects the skin by means of sulfur-containing amino acids (methionine and cystine) for hair construction, omega 6 fatty acids especially derived from borage oil to maintain a glossy coat, zinc, folic acid and vitamins A and B for a healthy skin. |
|