Composition: derivatives of vegetable origin, vegetable protein extracts, oils and fats, meat and animal derivatives, minerals. Selected sources of protein: hydrolysed soya protein concentrate, hydrolysed poultry by-products. Selected source of carbohydrate: pea starch. .
Additives (per kg): Nutritional additives: Vitamin A: 3000 IU, Vitamin D3: 320 IU, E1 (Iron): 11 mg, E2 (Iodine): 1 mg, E4 (Copper): 3.8 mg, E5 (Manganese): 15 mg, E6 (Zinc): 36 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.
Analytical constituents: Protein: 6.4% - Fat content: 3.5% - Crude ash: 2.0% - Crude fibres: 1.5% - Moisture: 74.0% - EPA and DHA: 0.12% - Essential fatty acid (Linoleic acid): 1.4%.