Skin Barrier

Formulated to support the skin’s natural protective barrier for optimal health.


Fatty acids to help maintain a healthy digestive system and a healthy skin.

Selected Proteins

Limiting the number of protein sources may help reduce the risk of food allergies.

Digestive Health

Adapted nutrients to support a balanced digestive system.

Sensitivity control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. They are frequently used as a convenient, complete and balanced alternative to ‘bland’ home-cooked chicken and rice diets.Recommended for (indications): Food hypersensitivity with dermatological and/or gastrointestinal signs, food intolerance (e.g. lactose intolerance in cats), idiopathic chronic colitis, acute or chronic diarrhoea. Not recommended for (contraindications): Pregnancy, lactation and growth.
Composition: Meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: chicken (38%). Selected source of carbohydrate: rice (4%).

Additives (per kg): Nutritional additives: Vitamin D3: 350 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 3.3 mg, E6 (Zinc): 33 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.45 g.

Analytical constituants: Protein: 7.1% - Fat content: 6.1% - Crude ash: 1.5% - Crude fibres: 0.9% - Moisture: 79.6% - Essential fatty acids (Linoleic acid - Arachidonic acid): 1.76% - EPA and DHA: 0.12%.
2kg145g1 + 1/2125g1 + 1/2100g1
3kg195g2 + 1/2165g2130g1 + 1/2
4kg240g3200g2 + 1/2160g2
5kg285g3 + 1/2235g3190g2
6kg320g4270g3215g2 + 1/2
7kg360g4300g3 + 1/2240g3
8kg395g4 + 1/2330g4265g3
9kg430g5360g4285g3 + 1/2
10kg465g5 + 1/2385g4 + 1/2310g3 + 1/2

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