ROYAL CANIN® Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. If you are a veterinarian or veterinary nurse and wish to see the full product information in more detail, please visit our
ROYAL CANIN® Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Recommendations: It is recommended that a veterinarian's opinion be sought before use. Feed Sensitivity Control dry for 3 to 8 weeks. If signs of intolerance disappear, this diet can be used indefinitely.
Composition: tapioca, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, animal fats, beet pulp, fish oil, minerals, soya oil, psyllium husks and seeds, fructo-oligo-saccharides, marigold extract (source of lutein). Protein sources: dehydrated duck protein , hydrolysed poultry proteins. Carbohydrate source: tapioca.
Additives (per kg): Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg - Preservatives - Antioxidants.
Analytical constituants: Protein: 21.0% - Fat content: 9.0% - Crude ash: 8.0% - Crude fibres: 4.5%. Per kg: Essential fatty acid (Linoleic acid): 17.6 g - EPA/DHA: 3.5 g - Omega 3: 7.5 g. Metabolisable energy: 331 kcal/100 g.
Feeding instruction: Weight shown in the table is the target body weight. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.