COMPOSITION: Meat and animal derivatives, oils and fats, cereals, vegetable protein extracts, derivatives of vegetable origin, minerals, yeasts, vegetables, various sugars, molluscs and crustaceans.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 190 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 1.9 mg, E6 (Zinc): 19 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
ANALYTICAL CONSTITUENTS: Protein: 8.0% - Fat content: 5.5% - Crude ash: 1.5% - Crude fibres: 0.9% - Moisture: 80.5% - EPA & DHA: 0.12% .
USAGE: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.