Composition: dehydrated poultry protein, vegetable protein isolate*, rice, maize, maize flour, animal fats, wheat flour, beet pulp, hydrolysed animal proteins, maize gluten, minerals, soya oil, fish oil, yeasts and parts thereof, fructo-oligo-saccharides, psyllium husks and seeds, hydrolysed yeast (source of manno-oligo-saccharides), yeasts extracts (source of betaglucans), marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin).
Additives (per kg): Nutritional additives: Vitamin A: 16500 IU, Vitamin D3: 1100 IU, Vitamin E: 500 mg, E1 (Iron): 36 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 11 mg, E5 (Manganese): 46 mg, E6 (Zinc): 127 mg, E8 (Selenium): 0.05 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Yucca extract: 125 mg - Preservatives - Antioxidants.
Analytical constituents: Protein: 34.0% - Fat content: 14.0% - Crude ash: 7.6% - Crude fibres: 1.4% - Calcium: 1.26% - Phosphorus: 1%.
* L.I.P.: protein selected for its very high digestibility.
FOR RSA: Guaranteed analysis g/kg: Crude protein (min) 320 - Moisture (max) 110 - Crude fat (min) 120 - Crude fibre (max) 24 - Crude ash (max) 84. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.