COMPOSITION: dehydrated poultry protein, animal fats, maize, vegetable protein iso-late*, beet pulp, maize gluten, rice, wheat flour, hydrolysed animal proteins, wheat, maize flour, minerals, fish oil, soya oil, yeasts and parts thereof, fructo-oligo-saccharides (0.34%), hydrolysed yeast (source of manno-oligo-saccharides), yeast extracts (source of betaglucans), marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vita-min A: 16000 IU, Vitamin D3: 1000 IU, Vitamin E: 520 mg, E1 (Iron): 45 mg, E2 (Iodine): 4.5 mg, E4 (Copper): 14 mg, E5 (Manganese): 59 mg, E6 (Zinc): 123 mg, E8 (Selenium): 0.08 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory ad-
ditives: Yucca extract: 125 mg - Preservatives - Antioxidants. ANALYTICAL CONSTIT-
UENTS: Protein: 32% - Fat content: 20% - Crude ash: 7.9% - Crude fibres: 1.6%. FEEDING INSTRUCTIONS: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 300 - Moisture (max) 95 - Crude fat (min) 180 - Crude fibre (max) 26 - Crude ash (max) 87. Product registration number: XXXXXX -
Act 36/1947. For Namibia: N-FF XXXX.
*L.I.P.: protein selected for its very high digestibility.
COMPOSITION: dehydrated beef and pork protein*, animal fats, maize, dehydrated poultry protein, wheat flour, wheat, beet pulp, rice, maize flour, hydrolysed animal proteins, vegetable protein isolate*, minerals, maize gluten, fish oil, soya oil, yeasts, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein).ADDITIVES (per kg): Nutritional additives: Vitamin A: 11400 IU, Vitamin D3: 1000 IU, E1 (Iron): 44 mg, E2 (Iodine): 3.4 mg,E4 (Copper): 10 mg, E5 (Manganese): 57 mg, E6 (Zinc): 188 mg, E8 (Selenium): 0.07 mg - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein:32% - Fat content: 20% - Crude ash: 6.9% - Crude fibres: 1.6% - Per kg: Calcium: 11.5 g - Phosphorus: 9.1 g - Manno-oligo-saccharides: 0.5 g - Fructo-oligo-saccharides: 3.4 g.*L.I.P.: protein selected for its very high assimilation.