COMPOSITION: meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%).
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 270 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.
Analytical Constituants: Protein: 9.5% - Fat content: 6.0% - Crude ash: 2.4% - Crude fibres: 1.5% - Moisture: 71.0% - EPA and DHA: 0.11% - Essential fatty acids (Linoleic Acid): 1.6%.
FOR RSA: Guaranteed analysis g/kg: Crude protein (min) 75 - Moisture (max) 740 - Crude fat (min) 40 - Crude fibre (max) 25 - Crude ash (max) 26.