Composition: dehydrated poultry protein, animal fats, maize flour, rice, vegetable protein isolate*, hydrolysed animal proteins, yeasts and parts thereof, fish oil, beet pulp, vegetable fibres, soya oil, minerals, fructo-oligo-saccharides (0.35%), hydrolysed yeast (source of manno-oligo-saccharides), yeasts extracts (source of betaglucans), marigold extract (source of lutein).
Additives (per kg): Nutritional additives: Vitamin A: 25500 IU, Vitamin D3: 1000 IU, Vitamin E: 600 mg, E1 (Iron): 31.8 mg, E2 (Iodine): 3.2 mg, E4 (Copper): 9.8 mg, E5 (Manganese): 41.4 mg, E6 (Zinc): 118.1 mg, E8 (Selenium): 0.04 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants.
Analytical constituants: Protein: 34.0% - Fat content: 25.0% - Crude ash: 7.4% - Crude fibres: 1.9% - Per kg: DHA: 1.87g
For RSA: Guaranteed analysis g/kg: Crude protein (min) 320 - Moisture (max) 70 - Crude fat (min) 230 - Crude fibre (max) 29 - Crude ash (max) 81. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.
*L.I.P.: protein selected for its very high digestibility.
Feeding instruction: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.