Oligopeptides

Low molecular weight peptides to reduce the risk of allergic reactions to food.

Allergen restriction

Formula and production process aimed at excluding sources of food allergens.

Skin barrier

A patented complex to support the barrier effect of the skin.

Antioxidant complex

A patented synergistic complex of antioxidants to help neutralise free radicals.

Composition: maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, minerals, vegetable fibres, chicory pulp, fructo-oligo-saccharides, fishoil, mono- and diglycerides of fatty acids esterified with citric acid, animal fat,marigold extract (source of lutein).

Additives (per kg): Nutritional additives: Vitamin A: 30600 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 13 mg, E5 (Manganese): 55 mg, E6 (Zinc): 198 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants.

Analytical constituents: Protein:18% - Fat content: 16.5% - Crude ash: 8.8% - Crude fibres: 2.2% - Essentialfatty acids: 41.8 g/kg.
DERMALLIANCE VDC Anallergenic Packaging Grapical Codes - VDC-ANALLER-PACKSHOT

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