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Taurine and L-carnitine are essential for myocyte function and enhance heart contractility.

Low sodium diets reduce retention of sodium and water, associated with cardiac disease. A highly restricted diet means intakes can be controlled according to disease progression.

Polyphenols contribute to vasodilation and help neutralise free radicals.

For dogs with symptoms of heart disease.
Pork and poultry meats, pork and poultry livers, rice, fish oil, cellulose, tomato powder, carrageenan, cassia, taurine, L-carnitine, green tea extract (source of polyphenols), trace elements (including chelated elements), marigold meal (source of lutein), vitamins. Vitamin D3: 225IU, E1 (Iron): 12mg, E2 (Iodine): 0.5mg, E4 (Copper): 3.5mg, E5 (Manganese): 3.7mg, E6 (Zinc): 37mg. Cassia gum: 3.3g. Preservatives - Antioxidants.
Crude ash: 1.3%. Crude fibre: 1%. Crude oil fats: 7.1%. Moisture: 73.5%. Protein: 8.1%.
Cardiac (can) feeding guide
Cardiac (can)

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