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Sensitivity Control Duck With Rice (in loaf)

Product additives : Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.
Guaranteed Analysis : Crude ash: 2.6%. Crude fibre: 1.2%. Crude oil fats: 7%. Moisture: 68%. Protein: 9%.
Product composition : Duck by-products, rice, sunflower oil refined, powdercellulose, minerals, fish oil, fructo-oligosaccharides, marigold extract (source of lutein). Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).

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