Composition: rice, dehydrated poultry protein, vegetable protein isolate*, hydrolysed animal proteins, animal fats, vegetable fibres, beet pulp, fish oil, soya oil, minerals, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin).
Additives (per kg): Nutritional additives: Vitamin A: 31500 IU, Vitamin D3: 800 IU, E1 (Iron): 35 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 11 mg, E5 (Manganese): 46 mg, E6 (Zinc): 139 mg, E8 (Selenium): 0.07 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: tea extract (source of polyphenols): 150 mg - Preservatives - Antioxidants.
Analytical constituants: Protein: 28.0% - Fat content: 14.0% - Crude ash: 6.4% - Crude fibres: 2.9% - Per kg: Calcium: 8 g - Phosphorus: 6.6 g - Pentasodium triphosphate: 3.5 g.
*L.I.P.: protein selected for its very high digestibility.