Composition: dehydrated poultry protein, rice, vegetable protein isolate*, wheat flour, maize flour, animal fats, hydrolysed animal proteins, beet pulp, vegetable fibres, fish oil, minerals, soya oil, fructo-oligo-saccharides (0.34%), psyllium husks and seeds, hydrolysed yeast (source of manno-oligo-saccharides: 0.05%), hydrolysed crustaceans (source of glucosamine), yeasts extracts (source of betaglucans), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).
Additives (per kg): Nutritional additives: Vitamin A: 30500 IU, Vitamin D3: 800 IU, Vitamine E: 620 mg - E1 (Iron): 38 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 12 mg, E5 (Manganese): 49 mg, E6 (Zinc): 128 mg, E8 (Selenium): 0.08 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Yucca extract: 125 mg - Preservatives - Antioxidants.
Analytical constituants: Protein: 30.0% - Fat content: 16.0% - Crude ash: 7.3% - Crude fibres: 2.7% - Calcium: 1.26% - Phosphorus: 1%.
* L.I.P.: protein selected for its very high digestibility.
Guaranteed analysis g/kg: Crude protein (min) 280 - Moisture (max) 110 - Crude fat (min) 140 - Crude fibre (max) 37 - Crude ash (max) 80. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.