Hydrolysed Protein

Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.

Skin Barrier

Formulated to support the skin’s natural protective barrier for optimal skin health

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Composition: pea starch, hydrolysed soya protein concentrate, sunflower oil refined, poultry by-products, powdercellulose, minerals, crude lecithins, fish oil, marigold extract (source of lutein). Selected sources of protein: hydrolysed soya protein concentrate, hydrolysed poultry by-products. Selected source of carbohydrate: pea starch.

Additives (per kg): Nutritional additives: Vitamin A: 3500 IU, Vitamin D3: 300 IU, E1 (Iron): 11 mg, E2 (Iodine): 1 mg, E4 (Copper): 3.8 mg, E5 (Manganese): 15 mg, E6 (Zinc): 36 mg - Technological additives: clinoptilolite of sedimentary origin: 2.5 g.

Analytical constituants: Protein: 6.4% - Fat content: 3.5% - Crude ash: 2.0% - Crude fibres: 1.5% - Moisture: 74.0% - EPA and DHA: 0.12% - Essential fatty acid (Linoleic acid): 1.4%.
VHN DERMATOLOGY-HYPOALLERGENIC DOG WET-CAN 400GR PACKSHOT B1

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