COMPOSITION: Meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.
ANALYTICAL CONSTITUANTS: Protein: 9.0% - Fat content: 7.0% - Crude ash: 2.6% - Crude fibres: 1.2% - Moisture: 68.0% - Essential fatty acid (Linoleic acid): 1.9%.