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Vet Products

Gluco modulation

Cereals of low glycaemic index in conjunction with the gelling action of psyllium mucilages reduces postpandrial hyperglycaemia

High protein

A high protein content helps reduce the net energy supply and also ensures a prolonged and progressive glucose supply (gluconeogenesis)

Low starch

A low carbohydrate intake helps control postpandrial blood glucose to facilitate global diabetes mellitus management

Moderate calorie

A moderate energy intake promotes an optimal body composition and minimises insulin resistance associated with being overweight

COMPOSITION: dehydrated poultry meat, soya protein isolate*, maize flour, wheat gluten*, barley, maize gluten, animal fats, vegetable fibres, hydrolysed animal proteins, beet pulp, minerals, psyllium husks and seeds, fish oil, fructo-oligo-saccharides, potassium citrate, soya oil, taurine, hydrolysed crustaceans (source of glucosamine), L-carnitine, hydrolysed cartilage (source of chondroitin)

*L.I.P.: protein selected for its very high assimilation.
11VDF DIABETIC DRY Packaging Graphical Codes - VDC-DIABETIC-PACKSHOT

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