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Vet Products

Oligopeptides

Low molecular weight peptides to reduce the risk of adverse food reaction.

Allergen restriction

Formula and production process aimed at excluding sources of food allergens.

Skin barrier

An exclusive complex to support the barrier effect of the skin.

Antioxidant complex

A synergistic complex of antioxidants to help neutralise free radicals.

COMPOSITION: maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, vegetable fibres, minerals, animal fat, fish oil, chicory pulp, fructo-oligo-saccharides, maltodextrin, mono- and diglycerides of palmitic and stearic acids esterified with citric acid, dextrose, marigold extract (source of lutein). Source of protein: feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides). Source of carbohydrate: maize starch. ADDITIVES (per kg): Nutritional additives: Vitamin A: 26000 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 52 mg, E6 (Zinc): 190 mg, E8 (Selenium): 0.3 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 24.6% - Fat content: 17% - Crude ash: 7.9% - Crude fibres: 3.7% - Essential fatty acids: 3.72%. FEEDING INSTRUCTIONS: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on pack- aging. To be stored in a cool, dry place.
VDC Anallergenic packshot

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