Helping cats and dogs live their healthiest lives.
Sacred Birman kitten and Yorkshire Terrier adult standing in black and white on a white background
Vet Products

Adapted protein content

Adapted levels of high quality proteins to support liver function in case of chronic liver insufficiency.

Low copper

Low level of copper to help minimize its accumulation in liver cells.

High energy

A high energy content to reduce meal volume and decrease intestinal load.

S/O index

-

Conposition: Rice, animal fats, maize, wheat gluten, dehydrated pork protein, maize gluten, vegetable fibres, hydrolysed poultry liver, minerals, chicory pulp, fish oil, soya oil, fructo-oligosaccharides, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein). Source of proteins: dehydrated pork protein, maize gluten, wheat gluten, hydrolysed poultry liver.

Additives (per kg): Nutritional additives: Vitamin A: 15500 IU, Vitamin D3: 800 IU, Iron (3b103): 118 mg, Iodine (3b201, 3b202): 5.7 mg, Manganese (3b502, 3b504): 55 mg, Zinc (3b603, 3b605, 3b606): 149 mg, Selenium (3b801, 3b811, 3b812): 0.39 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants.

Analytical constituents: Protein: 26.0% - Fat content: 22.0% - Crude ash: 6.2% - Crude fibres: 5.1% - Essential fatty acids: 4.02% - EPA/DHA: 0.35% - Sodium: 0.3% - Total Copper: 3.6 mg/kg.

For RSA: Guaranteed analysis g/kg: Crude protein (min) 240 - Moisture (max) 70 - Crude fat (min) 200 - Crude fibre (max) 61 - Crude ash (max) 68. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.

Feeding instructions: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.​
Cat weight (kg)ThinNormalOverweight
237 g31 g25 g
349 g41 g33 g
460 g50 g40 g
681 g67 g54 g
899 g82 g66 g
VHN-GASTROINTESTINAL HEPATIC CAT DRY-PACKSHOT

Still have questions about this product?

Find out how to reach us, and get in touch.

Ask a question