Diabetic

*DIABETIC is recommended as first line nutritional management for all newly diagnosed cases of Diabetes Mellitus until control of clinical signs and hyperglycemia have been achieved.NOTE: the use of this food may affect the cat’s sensitivity to insulin. It is highly recommended that blood glucose and insulin response aremonitored when starting the diet so that insulin dosage can be adapted. Once glycemic control is reached, nutritional management should be guided by assessment of the Body Condition Score.BCS 6 or less: continue DIABETICBCS 7-8-9: transition to SATIETY WEIGHT MANAGEMENTIt is highly recommended that blood glucose and insulin response aremonitored when starting or changing the diet so that insulin dosage can be adapted.It is recommended to divide the daily food intake into a minimum of 3 meals.

Composition: Poultry by-products, pork by-products, pork blood products, modified maize starch, hydrolysed pork gelatin, powdered cellulose, minerals, fish oil, marigold extract (source of lutein).

Additives (per kg): Nutritional additives: Vitamin D3: 270IU, Iron (3b103): 3mg, Iodine (3b201, 3b202): 0.4mg, Copper (3b405, 3b406): 3mg, Manganese (3b502, 3b504): 0.8mg, Zinc (3b603, 3b605, 3b606): 8mg - Technological additives: Clinoptilolite of sedimentary origin: 1g.

Analytical constituents: Protein: 8.9% - Fat content: 3.2% - Crude ash: 1.7% - Crude fibres: 1.1% - Moisture: 82.5% - Essential fatty acids: 0.54% - Total sugars: 1.3% - Starch: 1.2% - source of carbohydrates: modified corn starch - rice.