HYPOALLERGENIC

Derivatives of vegetable origin, vegetable protein extracts, oils and fats, meat and animal derivatives, minerals. Protein sources: hydrolysed soya protein concentrate (6.4%), hydrolysed poultry by-products (2.0%). Carbohydrate source: pea starch (10.0%).

Nutritional additives (per kg): Vitamin A: 3200 IU, Vitamin D3: 290 IU, Taurine: 1.2 g, Iron: 11 mg, Iodine: 0.95 mg, Copper: 3.9 mg, Manganese: 13.9 mg, Zinc: 32 mg, Selenium: 0.07 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.

Protein: 7.0% - Crude fibres: 1.7% - Fat content: 3.5% - Crude ash: 2.4% - Moisture: 75.3% - Essential fatty acid (linoleic acid): 1.50%.

Guaranteed analysis g/kg: Crude protein (min) 50 - Moisture (max) 783 - Crude fat (min) 15 - Crude fibre (max) 27 - Crude ash (max) 26.

See table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.