COMPOSITION: meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: chicken (38%). Selected source of carbohydrate: rice (4%).
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 350 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 3.3 mg, E6 (Zinc): 33 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.45 g.
ANALYTICAL CONSTITUANTS: Protein: 7.1% - Fat content: 6.1% - Crude ash: 1.5% - Crude fibres: 0.9% - Moisture: 79.6% - Essential fatty acids (Linoleic acid - Arachidonic acid): 1.76% - EPA and DHA: 0.12%.
FOR RSA: Guaranteed analysis g/kg: Crude protein (min) 51 - Moisture (max) 825 - Crude fat (min) 41 - Crude fibre (max) 19 - Crude ash (max) 17.