COMPOSITION : meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Protein sources: chicken, pork.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 250 IU, Iron (3b103): 9 mg, Iodine (3b202): 0.34 mg, Copper (3b405, 3b406): 2.7 mg, Manganese (3b502, 3b503, 3b504): 2.8 mg, Zinc (3b603, 3b605, 3b606): 28 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.4 g.
ANALYTICAL CONSTITUANTS: Protein: 5.5%, Fat content: 6.0%, Crude ash: 1.3%, Crude fibres: 0.7%, Moisture: 80.0%, Calcium: 0.17%, Phosphorus: 0.13%, Potassium: 0.17%, Sodium: 0.09%, Essential Fatty acid (Linoleic Acid): 1.3% - EPA/DHA: 0.1% - Omega 3: 0.2%.
For RSA: Guaranteed analysis g/kg: Crude protein (min) 35 - Moisture (max) 830 - Crude fat (min) 40 - Crude fibre (max) 17 - Crude ash (max) 14. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.
FEEDING INSTRUCTION: FEEDING INSTRUCTIONS: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry.