Composition: meat and animal derivatives, derivatives of vegetable origin, cereals, oils and fats, minerals, various sugars, vegetables.
Additives (per kg): Nutritional additives: Vitamin D3: 210 IU, E1 (Iron): 4 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.5 mg, E5 (Manganese): 1.3 mg, E6 (Zinc): 13 mg.
Analytical constituents: Protein: 8.7% - Fat content: 5.9% - Crude ash: 2.0% - Crude fibres: 1.7% - Moisture: 77.5% - Calcium: 0.19% - Phosphorus: 0.14% - Sodium: 0.1% - Magnesium: 0.013% - Potassium: 0.42% - Chloride: 0.4% - Sulfur: 0.2% - Urine acidifying substances: calcium sulfate: 0.28% - DL Methionine: 0.054% - protein sources: chicken meats - chicken by-products - pork by-products - pork blood products.
Feeding instruction: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.