Composition: rice, wheat gluten*, wheat, animal fats, maize gluten, husked oats, maize, minerals, hydrolysed poultry liver, soya oil, beet pulp, fish oil (source of EPA and DHA), flax seeds (source of Omega 3), fructo-oligo-saccharides, borage oil (source of gamma-
linolenic acid), marigold extract (source of lutein). Additives (per kg): Nutritional additives: Vitamin A: 30000 IU, Vitamin D3: 800 IU, E1 (Iron): 43 mg, E2 (Iodine): 4.3 mg, E4 (Copper): 13 mg, E5 (Manganese): 56 mg, E6 (Zinc): 168 mg, E8 (Selenium): 0.09 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants. Analytical constituents: Protein: 24% - Fat content: 17% - Crude ash: 5.9% - Crude fibres: 1.5% - Per kg: Omega 6 fatty acids: 35.1 g including gamma-linolenic acid: 0.3 g - Omega 3 fatty acids: 11.4 g including EPA and DHA: 4.1 g. Metabolisable energy: 3973 kcal/kg (NRC 2006).
*L.I.P.: protein selected for its very high digestibility.